Drinks
COCKTAILS
- GOMA OLD FASHIONED
- Sesame oil-washed Rye, orange bitters, vanilla, angostura
- DIRTY DASHI TOONI
- Vodka or Gin, Dashi Vermouth, Iberico jamon-wrapped olive
- ST. MARK'S PLACE MANHATTAN
- Japanese Whisky x Marcona Almond-infused Rye, La Copa Spanish Vermouth, Sancho Peppercorn Bitters
- NIGORI NEGRONI
- Japanese Gin, Nigori Sake, Vermouth Blanco, Campari
- KURUKAMI
- Roku Gin, sage, lemon, Takara Honkaku Kurokame Imo Shochu, edamame
- DOYO 2.0
- Vodka, shisho, ginger, lime, yuzu, bubbly water
SHISHITO MARGARITO
Tequila Blanco, shishito agave, Luxardo Triplum, lime, shichimi-salt rim
TOUGH GUY
Bourbon, honey, matcha orgeat, lemon, angostura bitters
PALOMA DE VERANO
Japanese Gin x Pisco, licor 43, grapefruit, lemon, red wine float
MONEY CAT
Tequila blanco, mezcal, cucumber, midori, lime, angostura orange bitters, mint
JASMINE STRAWBERRY DAIQURI
Light Rum, jasmine tea, strawberry, lime
FABULOUS CADILLAC
Tequila anejo, grand marnier, satsuma, lime
CLASSICS
- JAPANESE HIGHBALL
- Suntory Toki, bubbly water, lemon peel
- SPANISH G+T
- Nikka Coffey Gin, fancy tonic
- BOILERMAKER #1
- Nikka Coffey Grain Whisky + San Miguel Cerveza
- BOILERMAKER #2
- Spanish Brandy + Sapporo Black
- SPANISH COFFEE A LA BOBA
- Vodka, grand marnier, luxardo espresso liqueur, cold brew concentrate, tapioca pearls
EATS
ZENSAI :: APPETIZERS
- KUSSHI OYSTER
- yuzu ponzu, steelhead roe
- > add hokkaido uni | sea urchin
- GRILLED SHISHITO
- tofu creme fraiche and yuzu zest
- PAN CON TOMATE
- > hokkaido uni
- > ideazabal cheese
- > boquerones
- > pata negra jamon iberico
- EGGPLANT AGEBITASHI
- dashi, sansho pepper, smoked paprika, rice cracker
- CAVIAR SERVICE
- smoked paprika Funyuns
- > smoked steelhead trout roe
- > golden kaluga caviar
- > white sturgeon caviar
- GREEN TOMATO
- paprika, sansho pepper, tofu creme fraiche
- PATATAS BRAVAS
- > romesco, sun-dried tomato miso, tofu creme fraiche
- CRISPY OLIVES
- edamame, tofu creme fraiche, smoked soy, mint, togarashi, rice cracker
MUKOUZUKE :: CRUDOS
- TUNA TATAKI
- bluefin tuna, yuzukosho, ponzu, daikon,
- smoked soy
- TROUT AGUACHILE
- ocean trout, kiwi, blackberry, onion,
- yuzushisozu, shiso
- CRUDO "TACO"
- striped jack, chayote squash “taco”
- shell, mint, yuzu ponzu, lime zest
NIGIRI :: SUSHI
- HON MAGURO | BLUEFIN TUNA
- wasabi
- > akami
- > chu toro
- > toro
- KANPACHI | AMBERJACK
- meyer lemon zest
- SHIMA AJIA | STRIPED JACK
- ginger
- WAGYU
- negimiso, chive
- UNI | SEA URCHIN
- wasabi, white sturgeon caviar, smoked tamari
- MASU | OCEAN TROUT
- lime zest
- UNAGI | FRESHWATER EEL
- yuzu kosho butter
- JAMON IBERICO
- smoked soy, ume, osetra caviar
MAKI :: SUSHI ROLLS
- MASU
- ocean trout, sun-dried tomato miso, mint, yellow paprika
- NEGIHAMA
- hamachi, scallion, yuzukosho
- UMEJISO
- umeboshi japanese plums, cucumber, shiso
YAKIMONO :: GRILLED
- HAMACHI BINCHOTAN [Kumamoto]
- smoked tamari, yuzukosho
- MIYAZAKI A5 WAGYU
- ribeye or tenderloin, wasabi, daikon oroshi, ponzu, leek hay, shiso, osetra
- SHORT RIB
- natural jus, sakura, potato espuma
- CHULETON
- bone in ribeye, potato espuma, natural jus, sherry vinegar
- GRILLED OCTOPUS
- kurogoma, romesco, beni shoga, fingerling potato, bonito flake
AGEMONO :: TEMPURA
- SHIROMI | WHITE FISH
- hichimi pepper
- KABOCHA SQUASH
- smoked paprika
- MANCHEGO
- jamon salt
SHIRUMONO :: SOUP
- SAIKYO MISO SOUP
- mussel escabeche, braised leek, pimento, grilled tomato, marcrona almond milk, negi, tofu
- WATERMELON GAZPACHO
- tomato, cucumber, ocean trout, smoked soy, shiso, sea urchin, smoked steelhead roe
MIZUMONO :: SWEET
- TAIYAKI
- sweet red bean cake, sesame ice cream
- FLAN
- satsuma mandarin sorbet
- TOFU MOCHI CHURRO
- matcha chocolate sauce
