Menu
Drinks
COCKTAILS
- GOMA OLD FASHIONED
- Sesame oil-washed Rye, orange bitters, vanilla, angostura
- DIRTY DASHI TOONI
- Vodka or Gin, Dashi Vermouth, Iberico jamon-wrapped olive
- ST. MARK'S PLACE MANHATTAN
- Japanese Whisky x Marcona Almond-infused Rye, La Copa Spanish Vermouth, Sancho Peppercorn Bitters
- NIGORI NEGRONI
- Japanese Gin, Nigori Sake, Vermouth Blanco, Campari
- KUROKAMI
- Roku Gin, sage, lemon, Takara Honkaku Kurokame Imo Shochu, edamame
- DOYO 2.0
- Vodka, shisho, ginger, lime, yuzu, bubbly water
SHISHITO MARGARITO
Tequila Blanco, shishito agave, Luxardo Triplum, lime, shichimi-salt rim
TOUGH GUY
Bourbon, honey, matcha orgeat, lemon, angostura bitters
PALOMA DE VERANO
Japanese Gin x Pisco, licor 43, grapefruit, lemon, red wine float
MONEY CAT
Tequila blanco, mezcal, cucumber, midori, lime, angostura orange bitters, mint
JASMINE STRAWBERRY DAIQURI
Light Rum, jasmine tea, strawberry, lime
FABULOUS CADILLAC
Tequila anejo, grand marnier, satsuma, lime
CLASSICS
- JAPANESE HIGHBALL
- Suntory Toki, bubbly water, lemon peel
- SPANISH G+T
- Nikka Coffey Gin, fancy tonic
- BOILERMAKER #1
- Nikka Coffey Grain Whisky + San Miguel Cerveza
- BOILERMAKER #2
- Spanish Brandy + Sapporo Black
- SPANISH COFFEE A LA BOBA
- Vodka, grand marnier, luxardo espresso liqueur, cold brew concentrate, tapioca pearls
EATS
ZENSAI :: APPETIZERS
- KUSSHI OYSTER
- yuzu ponzu, steelhead roe
- > add hokkaido uni | sea urchin
- GRILLED SHISHITO
- tofu creme fraiche and yuzu zest
- PAN CON TOMATE
- > uni
- > ideazabal cheese
- > boquerones
- > pata negra jamon iberico
- EGGPLANT AGEBITASHI
- dashi, bell pepper, smoked paprika, sancho pepper, bubu arare
- CAVIAR SERVICE
- smoked paprika Funyuns
- > smoked steelhead trout roe
- > golden kaluga caviar
- > white sturgeon caviar
- GREEN TOMATO
- smoked paprika, tofu creme fraiche
- PATATAS BRAVAS
- romesco, sun-dried tomato miso, tofu creme fraiche
- CRISPY STUFFED OLIVES
- edamame, tofu creme fraiche, smoked soy, mint, togarashi, rice cracker
- UNI GOPAN
- uni toast with rice bread, wasabi, caviar, bottarga, smoked soy
MUKOUZUKE :: CRUDOS
- SEARED HONMAGURO TUNA
- bluefin tuna, wasabi, ponzu, daikon, smoked soy
- HAMACHI BINCHOTAN
- smoked tamari, yuzushisozu
- GOLDEN KIWI TROUT
- ocean trout, kiwi, blackberry, onion, yuzushisozu
- KANPACHI CHAYOTE
- striped jack, chayote squash, mint, yuzu ponzu, lime zest
NIGIRI :: SUSHI
- HON MAGURO | BLUEFIN TUNA
- wasabi
- > akami
- > chu toro
- > toro
- KANPACHI | AMBERJACK
- meyer lemon zest
- SHIMA AJIA | STRIPED JACK
- ginger
- WAGYU
- sun-dried tomato miso, chive
- EZO BAFUN UNI | SEA URCHIN
- wasabi, white sturgeon caviar, smoked tamari
- MASU | OCEAN TROUT
- lime zest
- UNAGI | FRESHWATER EEL
- yuzu kosho butter
- JAMON IBERICO
- smoked soy, ume, osetra caviar
- FOIE GRAS
- miso vinaigrette, yuzukosho, bubu arare
- OSSETRA CAVIAR
- tofu creme fraiche, uni bottarga, chive
MAKI :: SUSHI ROLLS
- MASU
- ocean trout, sun-dried tomato miso, mint, yellow paprika
- NEGIHAMA
- hamachi, scallion, yuzukosho
- UMEJISO
- umeboshi japanese plums, cucumber, shiso
- FRIED ROLL
- amberjack, scallion oil, negi
- TEKKA | BLUEFIN TUNA
- KAPPA | CUCUMBER
YAKIMONO :: GRILLED
- MIYAZAKI A5 WAGYU
- wasabi, daikon oroshi, ponzu, leek hay, shiso, yuzukosho
- > ribeye
- > tenderloin
- SHORT RIB
- natural jus, sakura, potato espuma
- CHULETON
- bone in ribeye, potato espuma, natural jus, sherry vinegar
- PULPOYAKI
- grilled octopus, kurogoma, romesco, beni shoga, fingerling potato, bonito flake
AGEMONO :: TEMPURA
- SHIROMI | WHITE FISH
- hichimi pepper
- KABOCHA SQUASH
- smoked paprika
- MANCHEGO
- jamon salt
SHIRUMONO :: SOUP
- SAIKYO MISO SOUP
- mussel escabeche, braised leek, smoked paprika, tomato, marcona almond, negi, tofu
- WATERMELON GAZPACHO
- tomato, cucumber, ocean trout, smoked soy, shiso, sea urchin, smoked steelhead roe
MIZUMONO :: SWEET
- TAIYAKI
- banana red bean cake, sesame ice cream
- FLAN
- satsuma mandarin sorbet
- TOFU MOCHI CHURRO
- matcha chocolate sauce
