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Drinks

COCKTAILS

  • GOMA OLD FASHIONED
  • Sesame oil-washed Rye, orange bitters, vanilla, angostura
  • DIRTY DASHI TOONI
  • Vodka or Gin, Dashi Vermouth, Iberico jamon-wrapped olive
  • ST. MARK'S PLACE MANHATTAN
  • Japanese Whisky x Marcona Almond-infused Rye, La Copa Spanish Vermouth, Sancho Peppercorn Bitters
  • NIGORI NEGRONI
  • Japanese Gin, Nigori Sake, Vermouth Blanco, Campari
  • KURUKAMI
  • Roku Gin, sage, lemon, Takara Honkaku Kurokame Imo Shochu, edamame
  • DOYO 2.0
  • Vodka, shisho, ginger, lime, yuzu, bubbly water
  • SHISHITO MARGARITO

  • Tequila Blanco, shishito agave, Luxardo Triplum, lime, shichimi-salt rim

      • TOUGH GUY

      • Bourbon, honey, matcha orgeat, lemon, angostura bitters

        • PALOMA DE VERANO

        • Japanese Gin x Pisco, licor 43, grapefruit, lemon, red wine float

          • MONEY CAT

          • Tequila blanco, mezcal, cucumber, midori, lime, angostura orange bitters, mint

            • JASMINE STRAWBERRY DAIQURI

            • Light Rum, jasmine tea, strawberry, lime

              • FABULOUS CADILLAC

              • Tequila anejo, grand marnier, satsuma, lime

CLASSICS

  • JAPANESE HIGHBALL
  • Suntory Toki, bubbly water, lemon peel
  • SPANISH G+T
  • Nikka Coffey Gin, fancy tonic
  • BOILERMAKER #1
  • Nikka Coffey Grain Whisky + San Miguel Cerveza
  • BOILERMAKER #2
  • Spanish Brandy + Sapporo Black
  • SPANISH COFFEE A LA BOBA
  • Vodka, grand marnier, luxardo espresso liqueur, cold brew concentrate, tapioca pearls

EATS

ZENSAI

  • OYSTER
  • yuzu ponzu, steelhead roe
  • > add Maine uni | sea urchin
  • CRISPY RICE CAKE 'SUSHI'
  • fried sushi rice + tinned uni
  • GRILLED SHISHITO
  • tofu creme fraiche + yuzu zest
  • CROQUETA
  • house furikake, jamon
  • PAN CON TOMATE
  • > uni
  • > ideazabal
  • > boquerones
  • > pata negra jamon iberico
  • EGGPLANT OHITASHI
  • dashi, babu arare
  • CAVIAR SERVICE
  • sansho-dusted potato chips
  • > smoked steelhead trout roe
  • > golden kaluga caviar
  • > white sturgeon caviar
  • > foie gras mouse
  • > jamon alberquina oil and jacobson salt
  • GAZPACHO
  • avocado, sherry gel, hotate
  • PATATAS BRAVAS
  • > romisco, tomato miso, tofu creme fraiche
  • > 'Yoshi's way'
  • > ao nori, katsuobushi, cabbage

MUKOUZUKE

  • HON MAGURO | BLUEFIN TUNA [Kochi]
  • yuzukosho, black pepper
  • OCEAN TROUT [Tasmania]
  • yuzu shiso zu, fresh onion, shiso, kyuri, smoked olive oil
  • KANPACHI | STRIPED JACK [Oita]
  • chayote squash, mint, yuzu ponzu lime zest

NIGIRI

  • HON MAGURO [Kochi]
  • wasabi
  • KANPACHI [Ehime]
  • meyer lemon
  • WAGYU [Yamaguchi]
  • negimiso, chive
  • EZO BAFUN UNI [Hokkaido]
  • wasabi, white sturgeon caviar, smoked tamari
  • OCEAN TROUT [Tasmania]
  • lime zest
  • UNAGI [Kochi]
  • negimiso butter
  • FOIE GRAS [Kochi]
  • sumiso, bubu arare

MAKI

  • AVOMASU
  • ocean trout, avocado, yuzukosho, cilantro
  • NEGIHAMA
  • hamachi, scallion
  • TOROTAKU
  • bluefin tuna, pickled daikon
  • UMEJISO
  • umeboshi, cucumber, shiso

YAKIMONO

  • HAMACHI [Kumamoto]
  • smoked tamari, yuzukosho
  • MIYAZAKI A5 WAGYU
  • daikon oroshi, yuzukosho, ponzu, leek hay, tobiko, shiso
  • HOKKIGAI
  • choice of ribeye or tenderloin
  • CHULETON
  • bone in ribeye, potato espuma, natural jus, sherry vinegar
  • GRILLED AKASHI OCTOPUS
  • potato, grilled cabbage, tomato

AGEMONO

  • MADAI
  • hichimi pepper
  • KABOCHA
  • pimenton
  • MUSHROOM
  • sansho pepper
  • GREEN TOMATO
  • negimiso

SHIRUMONO

  • SAIKYO MISO SOUP
  • marcrona almond, mitsuba, daikon, carrot, abura age

MIZUMONO

  • BASQUE CHEESECAKE
  • sake kasu, peach
  • TAIYAKI
  • adzuki bean, flan, crema catalana espuma, orange sorbet
  • TOFU CHURRO
  • sansho sugar, dark chocolate, vnamelaka